SPRING MENU
2 people sharing plates
Regular:
Homemade Sourdough Bread with whipped Butter
Blood Orange Burrata Salad – Pistachios – Sage – Lemon
Spring Salad – Cucumber – Apple – Radicchio – Strawberry – Fennel –
Parmesan – Sunflower Seeds – Potato – Orange Dressing
Roasted Sea Bass – Romesco – Leek – homemade Gnocchetti Sardi –
fermented green Tomatoes
Salt lemon – Risotto green Asparagus – Almonds
Homemade Lemon Ricotta Ice Cream – Crumble – caramelized
Strawberries – Mint – Honey
Vegan Panna Cotta – Strawberry Sauce
100€
SPRING VEGGIE MENU
2 people
sharing plates
Homemade sourdough Bread with whipped Butter
Blood Orange Burrata Salad – Pistachios – Sage – Lemon
Yellow Beetroot – smoked Watermelon – Whiskey Mayonnaise –
Espresso – Gomasio
Spring Salad – Cucumber – Apple – Radicchio – Strawberry – Fennel Parme-
san – Sunflower Seeds – Potato – Orange Dressing
Salt Lemon – Risotto green Asparagus – Almonds
Salt aged Celery – Miso-Tahini Dressing – Walnuts – Sage – Fennel
Homemade Lemon Ricotta Ice Cream – Crumble – Caramelized Strawberries –
Mint – Honey
Vegan – Panna Cotta – Strawberry Sauce
100€