Bread and butter
pro Person
3,00
Mussels – tomato salad – brioche – bacon
8,00
Yellow beetroot – smoked watermelon – whiskey mayonnaise – espresso – gomasio
6,00
Chicory – liver – black pudding – whey – rhubarb
6,00
Cucumber salad – gin – sunflower seeds …
with Kombucha-glazed eggplant 6,00
with pickled mackerel 8,00
Chickpea socca – Kalamata olives – apricot – dandelion
9,00
with burrata +5,00
Oak leaf salad – buckwheat – pods – woodruff – celery – strawberry –
fermented goods …
with smoked nectarine 9,00
with prawns 14,00
Asparagus in panko – salt lemon risotto – almonds
16,00
Salt aged celeriac – miso-cashew jus – walnut butter – blackberry – sage
16,00
Roasted sea bass – romesco – leek – homemade gnocchetti sardi – fermented green tomatoes
22,00
Braised May buck – braised jus – cauliflower – plum – hazelnut bagna cauda
22,00
Blueberries – chocolate – lemon ricotta ice cream – financier
7,00
Peach – Campari – currant – lavender ice cream
7,00
Big breakfast
Parma ham – Italian fennel salami – homemade liver pâté – mountain cheese – seasonal pickles – strawberry-rhubarb jam – homemade sourdough bread
18,00
Cheese breakfast
Mountain cheese – Saint Maure – Camembert –Taleggio – rhubarb-beer chutney – eggplant on white giant bean puree – seasonal pickles – sour cherry and licorice jam – homemade sourdough bread
18,00
Vegan breakfast
Oyster mushrooms with kōji – olive oil granola on lemon tahini – eggplant on white giant bean puree – seasonal pickles – sour cherry and licorice jam – homemade sourdough bread
16,00
Levantine omelette
Grated mountain cheese – spinach – pickled eggplant – homemade sourdough bread
14,00
Homemade brioche with whipped butter and …
Orange blossom honey 7,00
Lemon sorbet 7,00
Blue cheese 7,00
Vegan homemade yeast plait with …
Lemon sorbet and lemon tahini
6,00
Homemade cake
changing weekly